Comments on: One Pot Creamy Pesto Chicken Pasta

By: NAMITA

NAMITA — Sun, 06 Apr 2025 21:26:06 +0000

I’ve made this more times than I can count. Quick, easy, delicious!
We never omit the spinach, but I’ll add mushrooms if I have them, and u don’t usually have SDTs but it’s hard to go wrong with this recipe!

By: Shelly

Shelly — Wed, 02 Apr 2025 16:08:03 +0000

Awesome recipe for busy families that need to get dinner on the table with in 30 minutes of walking in the door from work . Easy , quick , very delicious!! Never any leftovers even after doubling the recipe .

By: gustavo

gustavo — Wed, 26 Mar 2025 15:47:24 +0000

Really good recipe, added abit of sweet pepperto add some color, but over all, loved it!!! thank you!!!!

By: Suzanne

Suzanne — Mon, 24 Feb 2025 23:06:01 +0000

I used half milk half cream but the rest to exact. With spinach and SDTs – Loved it! And plenty for lunch or dinner the next few days!

By: Ivy

Ivy — Fri, 21 Feb 2025 02:19:03 +0000

I made this tonight and it was SO yummy! Am definitely going to make again!

By: Hannah

Hannah — Tue, 18 Feb 2025 11:18:58 +0000

I loved this delicious, more-ish pasta!! It tasted even MORE incredible the next day – which I didn’t think possible when I first ate it. We added the optional sundried tomatoes and spinach and it was stellar.

By: Alex

Alex — Tue, 11 Feb 2025 04:32:10 +0000

This is one of my favorite go-tos when I am looking for something to meal prep that I don’t want to put a ton of time into. Sometimes I will dissect a Walmart rotisserie chicken and use it later in the recipe if I am feeling especially lazy. Thanks for this one!

By: Olivia

Olivia — Fri, 31 Jan 2025 06:37:41 +0000

I’ve made this recipe several times now and loved it every time. A few things I’ve settled into doing are:

1. Using rotini instead of penne. I find the noodles really hold onto the sauce that way. I don’t have to change the timing or anything!
2. Loading it up with spinach — I probably do four or five cups, and I chop it so that it’s easier to eat.
3. Adding the sun dried tomatoes. Seriously, it makes a HUGE difference and upgrades this dish from good to GREAT. I buy them halved and jarred in oil and use about 3-4 halves. The rest I freeze so I have them for months afterward.

I’ll probably keep making this until I die. It’s stupid easy and stupid delicious.

By: Nonya

Nonya — Tue, 28 Jan 2025 01:38:06 +0000

This was good and easy to put together; it took a little time to gather the ingredients. So I wouldn’t call it a quick meal with that in mind. But it did cook up fairly quickly once I had everything in place. I did add both optional ingredients – spinach and sundried tomatoes to try and make me feel a little better about the calorie content.

By: Andrea B.

Andrea B. — Mon, 20 Jan 2025 20:07:50 +0000

Delicious! I just happened to have all the suggested ingredients on hand. I believe I added too much pasta so I had to increase the liquid. I had enough leftovers for several lunches. I added a splash of milk to make it creamy again. It’s definitely in my rotation of go to recipes.