Comments on: Cabbage Soup

By: Sandra

Sandra — Wed, 02 Apr 2025 00:38:09 +0000

In reply to Paige Rhodes. Thanks so much!

By: Paige Rhodes

Paige Rhodes — Tue, 01 Apr 2025 01:47:45 +0000

In reply to Sandra. You can make it exactly the same just using the saute function!

By: Sandra

Sandra — Mon, 31 Mar 2025 17:15:41 +0000

I don’t have a stove. How would I make this in an instant pot?

By: Hannah

Hannah — Sun, 30 Mar 2025 22:08:03 +0000

So good! I used fresh green beans instead of frozen ones. I will make this again.

By: Linda

Linda — Sun, 30 Mar 2025 02:08:40 +0000

Nice

By: Beth Moncel

Beth Moncel — Tue, 14 Dec 2021 15:04:08 +0000

In reply to Shannon Laurberg. I think red bell peppers would be great in this. :)

By: Shannon Laurberg

Shannon Laurberg — Tue, 14 Dec 2021 00:30:21 +0000

I was wondering about using this soup as a way to get more daily vegetables, so thank you. Question: would red bell peppers mess up the flavor much? My housemate doesn’t like green pepper.

By: JoAnn

JoAnn — Mon, 18 Oct 2021 05:04:50 +0000

The “Cabbage Soup Diet” [which also includes eating fruits and veggies as well as an occasional “heavy carb” (i.e., a potato) plus a few proteins tossed in — towards the end of the week – for good measure] is ALIVE and WELL! And this Soup made our7-day adventure to the tip of the abyss not only bearable, but actually quite pleasant (IOWs, it’s as DELICIOUS as a Cabbage Soup can be!) My adult-Daughter and I have a Wedding we’ll be attending mid-next month and, for whatever reason (???) Keto just wasn’t “dong it” for us :( . But THIS SOUP — in coordination with other of “The Cabbage Soup Diet” directives caused ME to lose 9 lbs. in a week and my Daughter to lose 12. We’ll be going back onto our Keto regimen starting 2morrow and then (after 2weeks) doing the “Cabbage Soup Diet” once again for another week. While the immediate objective is that the Dresses will fit, I can see myself using this recipe to make THIS Cabbage Soup many times during the current Autumn and upcoming Winter seasons. It really IS that GOOD! Thank you, Bth, for this delightful recipe.

By: Trish

Trish — Tue, 21 Sep 2021 22:51:06 +0000

This is great stuff!

By: Beth Moncel

Beth Moncel — Wed, 15 Sep 2021 12:04:54 +0000

In reply to Lola Layy. Unfortunately, the tomato ingredients are a big part of this recipe, and replacing them would change it quite a bit. So I'd need to reformulate and test options before offering a suggestion.