Comments on: Creamy Garlic Chicken

By: Jennifer

Jennifer — Mon, 07 Apr 2025 13:54:03 +0000

Excellent!!! I made this last night for my family & we just loved it! I used the leftover heavy cream in a side of mashed potatoes. A great combo with the extra sauce! This deserves more stars for simple ingredients & easy execution! Thanks so much! : )

By: Charlotte

Charlotte — Wed, 02 Apr 2025 01:25:26 +0000

This recipe is very delicious and something I will definitely make again. I added 1/2 cup chopped onions with my garlic and served it over egg noodles. My 1 y/o loved this.

By: Ieva

Ieva — Tue, 01 Apr 2025 16:14:42 +0000

In reply to Wendel Stamps. You could make bechamel sauce and add milk that way along with some of the chicken stock, done that many times myself and it was still nice. Improvise, you will never know until you try

By: Paige Rhodes

Paige Rhodes — Mon, 31 Mar 2025 17:59:16 +0000

In reply to Wendel Stamps. Milk will make the sauce a bit too watery unfortunately! You're welcome to try it out, but it definitely wont have the same creamy effect.

By: Wendel Stamps

Wendel Stamps — Wed, 26 Mar 2025 20:47:58 +0000

Hello, I was curious if I could use milk in place of heavy cream, and how would I go about that? I want to make this tonight but all I have is milk

By: Christine

Christine — Wed, 19 Mar 2025 04:15:12 +0000

I’m a nanny to a very picky ten year old. I make dinner on weeknights for her, me, and her father. She doesn’t like most chicken dishes, doesn’t like most sauces, and even says she doesn’t like chicken broth (or any soup). I was hoping since she liked the garlic butter sauce I’ve made for pasta that she would enjoy it. I made it as directed, using the suggested minced garlic substitute garlic gloves and adding on the cornstarch and water slurry mentioned to help thicken the sauce at the end. I also made pasta and broccoli to have with it. We all loved it! I ate everything mixed together (chicken, pasta, broccoli, and sauce). Kiddo wanted things separate at first but once she found she liked the chicken and decided to test the sauce, she asked for more sauce and ate it on every like me! This recipe is a major keeper! Thank you for helping me finally have a second chicken dish that the kiddo is happy about!

By: Janell Hoard

Janell Hoard — Mon, 17 Mar 2025 21:55:41 +0000

This recipe is absolutely delicious! I add spinach as well!

By: Nelly

Nelly — Tue, 25 Feb 2025 08:12:24 +0000

So glad I stumbled upon this recipe! I made it tonight and it was so delicious!! Will be making this again in near future. Thank you!

By: Tracey

Tracey — Sun, 23 Feb 2025 01:38:19 +0000

Really tasty but, the recipe timing was way off for me. I have no idea how this can be made in that amount of time. I also think the amount of fat was excessive. I say this as someone who o my buys heavy cream and uses 1/4 cup in each cup of coffee. I’m not one to shy away. But the amount of oil and butter on top of the cream was unnecessary and caused a clumpy sauce for me. The taste was good and I’d make it again but not add everything as written. I’d probably try half & half and uses some cornstarch to thicken if needed to make a thinner sauce. But, the garlic flavor was lovely.

By: Leilani Reid

Leilani Reid — Thu, 20 Feb 2025 05:48:34 +0000

Delish!