Comments on: Honey Sriracha Tofu https://www.budgetbytes.com/honey-sriracha-tofu/ Delicious Recipes Designed for Small Budgets Tue, 01 Apr 2025 01:52:02 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Paige Rhodes https://www.budgetbytes.com/honey-sriracha-tofu/#comment-692594 Tue, 01 Apr 2025 01:52:02 +0000 https://www.budgetbytes.com/?p=57301#comment-692594 In reply to Kimberly.

Check out our air fryer tofu! https://www.budgetbytes.com/air-fryer-tofu/ You can prepare the tofu that way and then toss in the sauce!

]]> By: Kimberly https://www.budgetbytes.com/honey-sriracha-tofu/#comment-692552 Sun, 30 Mar 2025 14:20:12 +0000 https://www.budgetbytes.com/?p=57301#comment-692552 Is there a way to do this recipe in an air fryer oven?

]]> By: Angela https://www.budgetbytes.com/honey-sriracha-tofu/#comment-691056 Sun, 09 Feb 2025 22:49:39 +0000 https://www.budgetbytes.com/?p=57301#comment-691056 One of the most flavorful tofu recipes I’ve tried.

]]> By: Alexis https://www.budgetbytes.com/honey-sriracha-tofu/#comment-690710 Mon, 03 Feb 2025 15:15:06 +0000 https://www.budgetbytes.com/?p=57301#comment-690710 Staple recipe in our home. It’s easy and a lot of flavor for the small prep. We pair with sticky peanut noodles, or fried rice!

]]> By: Maddie https://www.budgetbytes.com/honey-sriracha-tofu/#comment-690695 Mon, 03 Feb 2025 03:27:45 +0000 https://www.budgetbytes.com/?p=57301#comment-690695 This recipe is soooo good. I’m vegetarian but usually not a huge tofu person and this recipe changed me. (Having a good nonstick pan to cook tofu with helped change me too lol.)

]]> By: mop https://www.budgetbytes.com/honey-sriracha-tofu/#comment-690229 Mon, 20 Jan 2025 22:12:13 +0000 https://www.budgetbytes.com/?p=57301#comment-690229 Super weak. I had to add a lot more honey, sriracha, and soy sauce to get it to taste like anything.

]]> By: Meg Fender https://www.budgetbytes.com/honey-sriracha-tofu/#comment-689977 Mon, 13 Jan 2025 14:27:22 +0000 https://www.budgetbytes.com/?p=57301#comment-689977 This is the best tofu I’ve ever made! My photo of it looks even better than the example. It’s delicious and I’m gonna eat it over Napa cabbage.

]]> By: Mary https://www.budgetbytes.com/honey-sriracha-tofu/#comment-689730 Tue, 07 Jan 2025 01:02:01 +0000 https://www.budgetbytes.com/?p=57301#comment-689730 Made the tofu for dinner as a tofu poke style bowl- with rice, pickled cucumbers, mango salsa and spicy mayo.

Had to make a couple of minor alterations based on what I had on hand… flour instead of cornstarch and teriyaki instead of soy sauce. As suggested, I froze the tofu because the texture is just better for me. To press the tofu, my husband cut the block of tofu horizontally into thirds and pressed it.

In the end, it was quick and the tofu had great flavor. It was a little spicy, a little sweet and…drumroll please…CRISPY! My husband and I have tried a few different recipes over the years with so-so results but tonight we both agreed this was the best tofu we’ve made. I’ll buy cornstarch next time for a little extra crisp. This is definitely going to be a repeat recipe for us!
Thanks BB team! :)

]]> By: Mel https://www.budgetbytes.com/honey-sriracha-tofu/#comment-689634 Sat, 04 Jan 2025 20:45:12 +0000 https://www.budgetbytes.com/?p=57301#comment-689634 I didn’t have any honey so I substituted maple syrup. 10/10 would recommend that, especially if you’re looking to make it vegan!

]]> By: Lata https://www.budgetbytes.com/honey-sriracha-tofu/#comment-689625 Sat, 04 Jan 2025 17:49:04 +0000 https://www.budgetbytes.com/?p=57301#comment-689625 In reply to SK.

Did you freeze the tofu after the excess water was drained?

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