Comments on: Spinach and Mushroom Crustless Quiche https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/ Delicious Recipes Designed for Small Budgets Sun, 06 Apr 2025 00:24:35 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Lauren https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/#comment-692682 Sun, 06 Apr 2025 00:24:35 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-692682 Made this tonight and it was great!

]]> By: Paige Rhodes https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/#comment-690833 Wed, 05 Feb 2025 19:13:33 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-690833 In reply to Rose.

It sounds like you did everything right! When you eliminate the crust, there’s nothing to absorb that excess liquid, so it’s not uncommon for a little to pool at the bottom of the pan. Making sure that the spinach is as dry as possible and that most of the moisture has been released from the mushrooms are the main thing!

]]> By: Charlene https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/#comment-690780 Tue, 04 Feb 2025 16:42:21 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-690780 This was delicious. I’m going to make this again. So easy

]]> By: Rose https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/#comment-690744 Mon, 03 Feb 2025 21:32:40 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-690744 Loved this crustless quiche!, However, there was a small amount of liquid at the bottom of the pie plate. I added 1/4 lb of cooked breakfast sausage, less thawed frozen spinach (squeezed dry), queso fresco instead of feta and all other ingredients as the recipe was written. Any suggestions how to eliminate the liquid?

]]> By: Priscilla Reilly https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/#comment-689882 Sun, 12 Jan 2025 13:23:35 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-689882 Great recipe for a brunch, lunch or light dinner. Easy to make. Made several times using fresh spinach but frozen works better as with fresh, it gets watery after slicing it. Also used whole milk.

]]> By: Nikki https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/#comment-689793 Wed, 08 Jan 2025 17:32:30 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-689793 Such an easy recipe and made in no time. 10/10 would make again. Also easy to sub cheeses or add onion to!

]]> By: Paige Rhodes https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/#comment-689706 Mon, 06 Jan 2025 16:32:10 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-689706 In reply to Bonnie.

We haven’t tried it in this particular recipe, so I can’t give you an accurate answer unfortunately! We use cottage cheese in our egg bites, so I’m sure it would work (although I feel like you’d need more cottage cheese than that), but we haven’t tried it on this big of a scale so I’m not sure what the time difference would be.

]]> By: Bonnie https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/#comment-689663 Sun, 05 Jan 2025 15:54:26 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-689663 In reply to Marcy Youker.

I want to cut down on bake time. Will swapping out 1 cup milk for 1/3 cup cottage cheese work? I’ve seen this for tortilla quiche.

]]> By: Diane https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/#comment-689632 Sat, 04 Jan 2025 20:11:24 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-689632 Yummy and easy quiche. I sautéed a bit of red onion with the mushrooms

]]> By: Christina https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/#comment-689413 Fri, 27 Dec 2024 15:25:30 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-689413 I’ve been making this recipe since 2012. It’s easy, delicious, and extremely customizable. One of my all-time favorites.

]]>