Comments on: Slow Cooker Chicken Noodle Soup

By: Becky

Becky — Sat, 25 Jan 2025 21:11:33 +0000

I’ve made this a few times and a few things I’ve noticed are that if you are using an older slow cooker you might need to cook longer. Mine is from the 80’s and I’m trying this at 6 hours on high. Additionally 1 whole onion might be too much, half an onion or 1 very small onion might be better. A few times I’ve had the unfortunate situation where 1 onion was too over powering flavor wise.

By: Audrey

Audrey — Sat, 11 Jan 2025 20:32:48 +0000

Thank you very much for sharing this recipe. On a snowy New England day, by far this warms up the hearth and heart.

By: Ronda Stanley Cromeens

Ronda Stanley Cromeens — Wed, 08 Jan 2025 15:37:09 +0000

Thanks looks yummy

By: Heather

Heather — Sun, 29 Dec 2024 21:30:13 +0000

In reply to Paige Rhodes. If you use rotisserie chicken cut way back or eliminate salt. Holy salty chicken soup!

By: Amy

Amy — Thu, 21 Nov 2024 23:33:21 +0000

In reply to Lyndi.

This recipe freezes great as long as you store the noodles drained and separate from the rest of the soup. I often meal prep it this way, and to simplify things I just cook the noodles in a separate pot, immediately drain them, and then freeze in portions.

By: Paige Rhodes

Paige Rhodes — Mon, 04 Nov 2024 17:42:29 +0000

In reply to Lyndi. If you know you're going to freeze leftovers, I would maybe only cook enough noodles for your dinner and just freeze the chicken soup portion! Then when you go to serve it next time, you can just make fresh noodles. I just worry about the noodles getting too saturated and falling apart! But the soup freezes great sans noodles!

By: Lyndi

Lyndi — Sat, 02 Nov 2024 19:23:20 +0000

How is the recipe after freezing it? Planing on making for a dinner and freezing the leftovers.

By: C.S.

C.S. — Wed, 23 Oct 2024 22:55:41 +0000

I’ve never made really good chicken noodle soup before, until I tried this recipe! My husband would always say, “There’s something missing.”. I had to use frozen carrots, and I didn’t have any fresh parsley at the end. I’ll definitely be making this again! Thank you.

By: Paige Rhodes

Paige Rhodes — Fri, 13 Sep 2024 15:06:48 +0000

In reply to Jay. That would be just fine!

By: Jay

Jay — Wed, 11 Sep 2024 17:23:01 +0000

Hi, I just heard about your site. I am very excited to try out your recipes and meal plans. Thank you for such a nicely organized site!

I am going to try your slow cooker chicken noodle soup recipe. I enjoy using both white & dark meat. Do you think that if I used a rotisserie chicken, rather than raw chicken, it would turn out well?

All my best,

Jay